"Homemade" Potato Soup

Ingredients

6 Potatoes; pared, cut in bite size pieces
2 Leeks; washed, pared, cut
In bite size pieces
2 Onions; chopped
1 Carrot; pared, sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tbs. Parsley flakes
4 c. Water
1 1/2 tsp. Salt
Pepper
2 tbs. Butter
13 oz. Evaporated milk (1 can)
Chopped chives

Instructions

Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. Posted to EAT-L Digest 02 Sep 96

Date: Tue, 3 Sep 1996 12:43:05 -0500

From: LD Goss <ldgoss@METRONET.COM>